Рецепт пива Юбилейное 10-B American Amber Ale

Size: 28,0 L
Efficiency: 75,0%
Attenuation: 75,0%
Calories: 202,16 kcal per 12,0 fl oz
Original Gravity: 1,061 (1,045 - 1,060)
Terminal Gravity: 1,015 (1,010 - 1,015)
Color: 29,51 (10,0 - 17,0)
Alcohol: 5,97% (4,5% - 6,0%)
Bitterness: 34,7 (25,0 - 40,0)
Ingredients:
5000 g (63,7%) Pale Ale Malt - added during mash
700 g (8,9%) Melanoidin 80 EBC Malt - added during mash
1100 g (14,0%) Munich 15 EBC Malt - added during mash
500 g (6,4%) Biscuit Malt - added during mash
500 g (6,4%) Cara Gold - added during mash
50 g (0,6%) Chocolate Malt - added during mash
25 g (23,8%) Premiant (10,0%) - added during boil, boiled 60 m
7 g (6,7%) Falconer’s Flight™ Blend (11,4%) - added during boil, boiled 30 m
6 g (5,7%) Chinook (11,1%) - added during boil, boiled 20 m
7 g (6,7%) Falconer’s Flight™ Blend (11,4%) - added during boil, boiled 10 m
30 g (28,6%) Cascade (4,9%) - added during boil, boiled 2 m
30 g (28,6%) Cascade (4,9%) - added dry to secondary fermenter
1,0 ea White Labs WLP090 San Diego Super Yeast
 

Калькулятор
Кол-во сусла перед кипячением: литры
Кол-во сусла после кипячения: литры
Плотность сусла
после кипячения:
литры
Граммы Альфа-кислота Время кипячения, мин Тип Утилизация IBUs
0,0000 0,0000
0,0000 0,0000
0,0000 0,0000
0,0000 0,0000
0,0000 0,0000
0,0000 0,0000
Планируемая плотность до кипячения: 0,000 Итоговая IBU: 0,000