Рецепт пива Discovery of America IPA от семейной пивоварни BiberBrau

Size: 21,0 L
Original Gravity: 1,048 (1,056 - 1,075)
Terminal Gravity: 1,012 (1,010 - 1,018)
Color: 10,64 (6,0 - 15,0)
Alcohol: 4,74% (5,5% - 7,5%)
Bitterness: 78,1 (40,0 - 70,0)

Ingredients:
4,0 kg (85,1%) Pale Ale Malt - added during mash
0,7 kg (14,9%) Cara 50 EBC Malt - added during mash
35,0 g (20,0%) Chinook (11,6%) - added during boil, boiled 60,0 m
15,0 g (8,6%) Centennial (10,0%) - added during boil, boiled 12,0 m
5,0 g (2,9%) Chinook (11,6%) - added during boil, boiled 12,0 m
10,0 g (5,7%) Summit™ (17,0%) - added during boil, boiled 12,0 m
10,0 g (5,7%) Cascade (7,3%) - added during boil, boiled 3,0 m
10,0 g (5,7%) Citra™ (11,4%) - added during boil, boiled 3,0 m
25,0 g (14,3%) Mosaic (11,1%) - added during boil, boiled 3,0 m
15,0 g (8,6%) Summit™ (17,0%) - added during boil, boiled 3,0 m
50,0 g (28,6%) Mosaic (11,1%) - added dry to secondary fermenter
Fermentis S-04 Safale S-04

Schedule:
Мальтозная: 30,0 m; Final: 65,0 °C
Мальтозная2: 30,0 m; Final: 70,0 °C
Осахаривание: Target: 78,0 °C
Мэшаут: 15,0 m; Final: 80,0 °C

Калькулятор
Кол-во сусла перед кипячением: литры
Кол-во сусла после кипячения: литры
Плотность сусла
после кипячения:
литры
Граммы Альфа-кислота Время кипячения, мин Тип Утилизация IBUs
0,0000 0,0000
0,0000 0,0000
0,0000 0,0000
0,0000 0,0000
0,0000 0,0000
0,0000 0,0000
Планируемая плотность до кипячения: 0,000 Итоговая IBU: 0,000